Quality beef and meat products
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Lamb loin chops are tender and can be cooked quickly. fry or grill and best served slightly pink. -
This is a popular roasting joint full of flavour and best cooked slowly for that melt in the mouth experience. -
Our Gigot chops are cut, trimmed and prepared to order. Ideal for frying or grilling. Marinade in a mint sauce for a delicious flavour. best served slightly pink in the middle. -
Prime cut Scotch leg of lamb joint bone in or boneless is ideal for roasting. Leave slightly pink in the middle for best results.